The Career Technical Education program (CTE) provides students with an opportunity to explore and/or develop a career. Courses offered provide career/technical skills training and/or on-the-job training with work-based learning. Generally, most students in CTE classes are 11th or 12th graders, but classes are accessible to 9th and 10th graders on a space-available basis. CTE courses may not be available every year and sometimes, new courses that aren’t on this list are added. Many of these courses are offered on other school campuses, but are open to students if scheduling permits. Course locations are noted when possible.
HIGH SCHOOL GRADUATION:
ROP courses are electives under Applied Academics. A student must earn 10 credits in two out of three selective elective areas (Fine Arts, World Languages and Applied Academics). For example, if a student earns 10 credits in a CTE course (Applied Academics) he/she would still need 10 credits from either World Languages or Fine Arts to satisfy the graduation requirement.
g. College Prep Elective – 1 year required.
There is not a CTE requirement; however, certain CTE courses can satisfy the "g" College Prep Elective requirement if a student earns 10 credits and a grade of "C" or higher in a single, yearlong approved CTE course. See individual course descriptions for specific information about UC/CSU eligibility.
Career Technical Education Courses
For a list of CTE Courses with descriptions please see the Course Selection Guide.
|Administration of Justice||10||10-12||N/A||None|
|Advanced Multimedia Technologies||10||11-12||N/A||Level 1 or higher Art class|
|Advanced Studio Art||10||11-12||N/A||Level 1 or higher Art class|
|Advanced Woodworking||10||10-12||N/A||Intro to Woodworking|
|Athletic Training/Sports Medicine||10||9-12||N/A||None|
|Automotive Technology I & II||10||10-12||N/A||None|
|Biotechnology I||10||11-12||d||Biology, Chemistry|
|Commercial Art/Graphic Design||10||9-12||N/A||Level 1 or higher Art class|
|Culinary Careers||10||10-12||N/A||Intro to Culinary Careers|
|Culinary Careers 2: Hospitality and Management||10||11-12||N/A||Culinary Careers|
|Culinary Food Science||10||10-12||g||Passing grade in Biology and Algebra 1|
|Digital Electronics||10||11-12||g||Principles of Engineering|
|Introduction to Engineering Design||10||9-12||g||None|
|Introduction to Woodworking||10||9-12||N/A||None|
|Principles of Engineering||10||10-12||g||Intro to Engineering Design|